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Nutrition: Getting Started

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Dietary Guidelines

How to Use This Guide

On each page of this guide you'll find web-based and print resources, plus tips on how to get the most out of them.  Many resources and topics overlap, and when you see a resource on multiple pages that means it's a versatile title.

This Getting Started page offers resources for getting to know Nutrition topics and concepts.

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Shanti Freundlich
Contact:
Office: LIB 110
Email: shanti.freundlich@simmons.edu
Phone: 617-521-2743
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Guiding Questions

FoodSafety.gov

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