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Nutrition   Tags: dietetics, health, health science, nutrition  

Connect directly to a wide variety of resources to support your academic and research needs.
Last Updated: Sep 15, 2014 URL: http://simmons.libguides.com/Nutrition Print Guide RSS Updates

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How to Use This Guide

On each page of this guide you'll find web-based and print resources, plus tips on how to get the most out of them.  Many resources and topics overlap, and when you see a resource on multiple pages that means it's a versatile title.

This Getting Started page offers resources for getting to know Nutrition topics and concepts.

Need help?  Ask a Librarian. 

 

Library Search

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Getting to Know Your Topic

  • Credo Reference
    Helps define your topic and then use the links on topic pages to discover more in-depth information in books and journals, find thousands of art images and connect your ideas using concept mapping.
  • ADA nutrition care manual
    NCM is consistent with the ADA’s Evidence Analysis Library, ADA position papers, and the Nutrition Care Process. It includes research- and evidence-based nutrition care information for more than 100 diseases, conditions, and topics.
  • Stat!Ref
    Includes the Merck Manual, AAFP Conditions, Essentials of Musculoskeletal Care, Therapeutics Exercise, multiple Nursing Procedures & Guidelines and the ICD-9-CM & ICD-10 Worktext and Converters. Also provides a medical calculator, Stedman's Medical Dictionary and links to practice guidelines.
  • Food and Nutrition Information Center
    Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
  • Internation Food Information Council
    Provides up-to-date information about timely issues (such as food safety), clear explanations of nutrition concepts and definitions, and dietary guidance, along with a great deal of other information suited for nutrition professionals and consumers.
  • Nutrient Data Laboratory
    Home to the USDA National Nutrient Database; the authoritative food composition database. The Lab's mission is to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements.
 

Databases for the Health Sciences

 

More on Your Topic


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CRC desk reference for nutrition
Call Number: QP141 .B523 2005


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Nutrition almanac
Call Number: RA784 .N837 2002


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