A 10-year national program for improving the health of all Americans. Use this resource to find clinical recommendations, evidence-based interventions and data from nationally representative sample surveys.
Partners in Information Access for the Public Health Workforce is a collaboration of U.S. government agencies, public health organizations, and health sciences libraries which provides timely, convenient access to selected public health resources.
Works with nonprofit organizations and government agencies to recommend food laws and policies aimed at increasing access to healthy foods and assisting small farmers and producers in participating in food markets.
How to Use This Guide
On each page of this guide you'll find web-based and print resources, plus tips on how to get the most out of them. Many resources and topics overlap, and when you see a resource on multiple pages that means it's a versatile title.
This Getting Started page offers resources for getting to know Nutrition topics and concepts.
NCM is consistent with the ADA’s Evidence Analysis Library, ADA position papers, and the Nutrition Care Process. It includes research- and evidence-based nutrition care information for more than 100 diseases, conditions, and topics.
Provides up-to-date information about timely issues (such as food safety), clear explanations of nutrition concepts and definitions, and dietary guidance, along with a great deal of other information suited for nutrition professionals and consumers.
Home to the USDA National Nutrient Database; the authoritative food composition database. The Lab's mission is to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements.