The DGA provide advice for making food choices that promote good health, advocate a healthy weight, and help prevent disease. The DGA are for healthy Americans age 2 and older and are revised every 5 years.
Helpful Links
Nutrition FactsA nonprofit organization that created video-based explanations of peer-reviewed scientific literature. The site also includes links to the articles in PubMed.
MedlinePlusThis is a consumer health resource from the National Institutes of Health. It includes patient-friendly, current information about diseases, conditions, and wellness issues.
Healthy PeopleA 10-year national program for improving the health of all Americans. Use this resource to find clinical recommendations, evidence-based interventions and data from nationally representative sample surveys.
America's Health RankingsA comprehensive perspective on our national health issues, state by state. The 2010 Rankings features an interactive map where you can explore statistics and compare states side-by-side.
National Center for Complementary & Integrative HealthNCCIH is the lead agency for scientific research on the diverse medical and health care systems, practices, and products that are not generally considered part of conventional medicine. NCCIH was formerly known as the National Center for Complementary and Alternative Medicine.
PHP PartnersPartners in Information Access for the Public Health Workforce is a collaboration of U.S. government agencies, public health organizations, and health sciences libraries which provides timely, convenient access to selected public health resources.
Harvard Food Law and Policy ClinicWorks with nonprofit organizations and government agencies to recommend food laws and policies aimed at increasing access to healthy foods and assisting small farmers and producers in participating in food markets.
e-Library of Evidence for Nutrition Actions (eLENA)The WHO e-Library of Evidence for Nutrition Actions (eLENA) is an online library of evidence-informed guidance for nutrition interventions. It is a single point of reference for the latest nutrition guidelines, recommendations and related information including supporting materials such as scientific evidence, background materials and commentaries from invited experts.
Welcome to the Simmons University Library guide to resources in Nutrition. On each page of this guide you'll find a variety of resources and tips on how to get the most out of them. This Getting Started page offers resources for getting to know Nutrition topics and concepts.
Helps define your topic and then use the links on topic pages to discover more in-depth information in books and journals, find thousands of art images and connect your ideas using concept mapping.
Credo Reference combines hundreds of authoritative reference works from leading publishers. The platform features topic pages, concept mapping tools, and visual resources. Content is interlinked and regularly updated. This resource serves as an excellent starting point for research across academic disciplines.
NCM is consistent with the ADA’s Evidence Analysis Library, ADA position papers, and the Nutrition Care Process. It includes research- and evidence-based nutrition care information for more than 100 diseases, conditions, and topics.
Provides up-to-date information about timely issues (such as food safety), clear explanations of nutrition concepts and definitions, and dietary guidance, along with a great deal of other information suited for nutrition professionals and consumers.
Home to the USDA National Nutrient Database; the authoritative food composition database. The Lab's mission is to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements.
